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My son came down from a conference in Toronto so we went up to Patterson's a week early for the inside scoop. Patterson's is a three generation family owned business. They hire around 14 extra people a year to help with tapping the trees and repairing lines(mostly due to porcupine damage). All the trees are interconnected with a series of plastic tubes that run to large stainless steel tanks. The raw sap is collected from these drums and
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The second picture shows their evaporator which operates on fuel oil to heat the sap into syrup. It is definitely a sweet trip for anyone and the Pattersons are very eager to share all the history, knowledge and passion they have for maple syrup production. They are open all year, but now is the time to come if you want to see the operation running.
The Leetonia Road to Cedar Run is open, but caution should remain your guide to crossing a few icy areas. Potholes and road heaves also come fast if you aren't paying attention. Mountain girl, Paula, logging off and tasting maple syrup on my pancakes.