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| Wilma and Sonnie Eberly |
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| Corn Pie |
On Thursday, Lee and I were invited over to Bear Mountain Camp by Wilma and Sonnie Eberly for dinner. They went all out to adapt to our vegetarian ways with a "Corn Pie." We had never heard of before this pie before, I guess it is a down state stable around corn picking time. The little ceramic bird in the middle lets the steam out of the pie as it cooks. Reminded me of the old child's poem twelve and twenty blackbirds baked in a pie. The pie is made with regular pie crust, corn, potatoes and seasonings in it. You can top it with boiled eggs and warm milk when you eat it to add some protein. It was very good along with the beets, beet-pickled eggs, homemade macaroni and cheese. For desert they had some nice peaches topped with whipped cream. I was not only full then but enjoyed the care package of all the food they sent home with us the following day.
As usual Wilma and Sonnie are the perfect hosts with great conversation to go along with the food. It was a welcome break away from our noisy bridge pump and well worth the extra long drive around the mountain to get to them. Thanks to them both for a wonderful night. Mountain girl, Paula, logging out.
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